Pay homage to these gold-medal winning Appellation Merimbula Oysters with this picked ginger and native finger lime dressing. It's tart, with a touch of bitterness, and just a hint of sweet from the pickled ginger.
How do you pick a good bottle of wine? Australia’s best wines have just been released as judged by the Royal Melbourne Wine Awards' expert judging panel. During five days in Melbourne, more than 3000 wines were blind sampled resulting in the unveiling of these seriously good wines.
With Summer creeping up on us, it’s time to think refreshing. Try this tangy Citrus Vodka recipe made with 2019 Trophy-winning vodka.
Looking for the best in Australian produce? Here's the best this country has to offer as judged by Australia’s most discerning food palates in the 2019 #AusFoodAwards.
From London dry to navy and barrel-aged, Australia’s gin production is booming which means there is plenty to choose from. We’ve sieved through them all and brought you only the best, taste tested by industry experts in the Australian Distilled Spirits Awards. We’ve also spoken to Seb Reaburn, Distiller and Co-creator of Melbourne small-batch distillery Anther Spirits, and he’s given us some serving tips for the different styles.
IPAs were awarded over 30 gold medals in the recent Australian International Beer Awards so if you’ve got a large IPA-sized hole in your life, this list of gold medal-winning beers will fill that gap.
Try this luscious Cheeky Gateaux cocktail. This new recipe calls for trophy-winning Marionette Dry Cassis and a willingness to trust in the luscious mix of Irish Whisky, berry and chocolate.
Here’s a guide to the basic varieties and a list of medal-winning garlic so you can start to experiment with the different flavors in your cooking.