Well before ‘sourdough’ became a household name, John and Jan Farnan started experimenting with and making it. They quickly realised that this form of bread was full of flavour, character and nutrition.

Prior to founding The Australian Superfood Co, Hayley Blieden worked as a dietitian for the North Melbourne Football Club. She always knew she didn’t want to follow the traditional dietitian’s path, choosing instead to focus on designing foods to enhance the way people feel and perform.

Wildes Lane is an off-grid, 20 acre farmlet in the foothills of the Grampians national park in south-western Victoria, owned and operated by Anna King and David Herbert.

Kookaberry won a silver medal for their Raspberry Balsamic Vinegar and bronze for their Strawberry Vinegar and Strawberry Balsamic Vinegar at the 2017 Australian Food Awards. Here are some tips from the source on how to use these award-winning vinegars.

Peninsula Larder's Flavour Pearls are pearl-sized bubbles of flavour, which when consumed burst with a pop of flavour on the palate.

Latasha's Kitchen Cherry Chocolate Dessert Sauce won gold at the 2017 Australian Food Awards and has a flavour combination that is just heavenly and can simply be eaten straight out of the jar!

You see a product stamped with the AFA seal and know that you are looking at premium Australian produce, but how do the AFA judges decide which products come out on top?

Pan-fried lamb fillets, green beans and walnuts make for a great mix in this warm salad. Gippsland Lamb Co will be demonstrating this recipe at the Bendigo Festival of Lamb.