Want to win a box of the most delicious, gold medal-winning sweet treats going around? Simply tell us who you would share your alfajores with and why for your chance to win!

Kookaberry won a silver medal for their Raspberry Balsamic Vinegar and bronze for their Strawberry Vinegar and Strawberry Balsamic Vinegar at the 2017 Australian Food Awards. Here are some tips from the source on how to use these award-winning vinegars.

Peninsula Larder's Flavour Pearls are pearl-sized bubbles of flavour, which when consumed burst with a pop of flavour on the palate.

Latasha's Kitchen Cherry Chocolate Dessert Sauce won gold at the 2017 Australian Food Awards and has a flavour combination that is just heavenly and can simply be eaten straight out of the jar!

You see a product stamped with the AFA seal and know that you are looking at premium Australian produce, but how do the AFA judges decide which products come out on top?

Pan-fried lamb fillets, green beans and walnuts make for a great mix in this warm salad. Gippsland Lamb Co will be demonstrating this recipe at the Bendigo Festival of Lamb.

Looking for some full-bodied brews to keep you warm in the winter months?

Being a beer judge is somewhat of a dream job for many…well for most of us here at WT HQ. The Australian International Beer Awards (AIBA) is the largest annual beer competition in the world, so it’s a pretty big deal to win an award, or be a judge. So just how are the winners picked? And who are the people who pick them?