Inspired by family history and passion for pasta, Adamo Pavirani was curious to see what could be possible with a little imagination – just like a white canvas to a painter.
When Brigid Woolnough started making chocolate as a hobby whilst on maternity leave from her teaching job, she had no idea she was creating what would quickly become a booming business.
In 2017, Doodles Creek won Best Preserve at the Australian Food Awards for their Indian Wedding Chutney, the inspiration for which came from a trip to Delhi to attend a wedding.
Bringing a little piece of Italy to the Surf Coast and beyond, Gelato Gelato opened in November 2016 in Lorne and has already proven to be a crowd favourite.
The Woodman Estate Country House on the Mornington Peninsula is renowned for its luxurious accommodation but also for its fine food, made using traditional recipes.
Chicken that tastes how chicken used to taste. This is what Russell Mickle set out to achieve when he started Milawa Poultry in 1999.
Looking for the ultimate foodie gift? Or to treat yourself? Look no further.
Well before ‘sourdough’ became a household name, John and Jan Farnan started experimenting with and making it. They quickly realised that this form of bread was full of flavour, character and nutrition.