Cocktail Recipe: Cheeky Gateaux

Friday, May 17, 2019
Feat. Marionette Dry Cassis

Try this luscious Cheeky Gateaux cocktail. This new recipe calls for trophy-winning Marionette Dry Cassis and a willingness to trust in the luscious mix of Irish Whisky, berry and chocolate.

 

Cocktail created by Rebecca Beckett, Captain Baxter

Ingredients

30ml Marionette Dry Cassis 30ml Irish Whisky

15ml raspberry puree 15ml lemon juice 30ml cranberry juice

10ml vanilla sugar syrup

3 dashes Fee Bros. Aztec Chocolate Bitters Crushed ice

Garnish

Cinnamon quill, blackberry on a skewer and mint sprig

Glassware

Rocks glass

Equipment

Jigger, bar spoon, ice crusher

Method

In a rocks glass, pour in all ingredients one by one and stir. Top with crushed ice, add garnishes and serve.

 

For the full list of ADSA champion trophy winners visit: winningtastes.com.au/the-tastes