Try this luscious Cheeky Gateaux cocktail. This new recipe calls for trophy-winning Marionette Dry Cassis and a willingness to trust in the luscious mix of Irish Whisky, berry and chocolate.
Cocktail created by Rebecca Beckett, Captain Baxter
30ml Marionette Dry Cassis 30ml Irish Whisky
15ml raspberry puree 15ml lemon juice 30ml cranberry juice
10ml vanilla sugar syrup
3 dashes Fee Bros. Aztec Chocolate Bitters Crushed ice
Cinnamon quill, blackberry on a skewer and mint sprig
Jigger, bar spoon, ice crusher
In a rocks glass, pour in all ingredients one by one and stir. Top with crushed ice, add garnishes and serve.
For the full list of ADSA champion trophy winners visit: winningtastes.com.au/the-tastes