Easter is the perfect time to share amazing food with family and friends. Stock up on these award winners for a golden Easter feast!
Fish
Caught from crystal clear cold waters of the Eyre Peninsula in South Australia and known for its exquisite texture and fresh, clean flavour, Hiramas Kingfish was the winner of Best Fish at the 2016 Australian Food Awards. Versatile in its use, it is a perfect addition to your Easter feasting, with recipes from some of Australia’s best chefs on their website including Gluten free pie, delicious salads and pan-roasted Kingfish!
Lamb
A roast lamb with the family on Easter Sunday is a longstanding tradition amongst many families- and Woodward foods has been a part of that yearly ritual for Australian families for over 125 years. Winners of Best Branded Lamb and Champion Meat in last year’s Australian Food Awards, Woodward’s Prime Lamb is perfect for a variety of dishes –crusted, stuffed, in casseroles, soups or traditionally roasted, with amazing options and recipes on their website.
Easter Eggs
2016 Champion Easter Chocolate winners, Bibelot’s amazing collection is not only delicious, but each piece is like a work of art. This year taking inspiration from the past, with The Ancient Collection includes decorated eggs resembling long-forgotten fossils and artefacts for a truly creative Easter gift. You can pick up items from the range at their South Melbourne boutique dessert store, or you can purchase chocolates from their ongoing (and amazing) chocolate offering online.