Kookaberry won a silver medal for their Raspberry Balsamic Vinegar and bronze for their Strawberry Vinegar and Strawberry Balsamic Vinegar at the 2017 Australian Food Awards. Here are some tips from the source on how to use these award-winning vinegars.
- Drizzle over a fresh green salad
- Combine with olive oil and/or fresh herbs or garlic to make your own dressing
- For a creamier dressing blend with sour cream or natural yoghurt & cracked pepper
- Sprinkle over fresh oysters
- Combine with pan juices after cooking meats like veal or pork chops, reduce until slightly thickened and serve as an accompaniment. Stir through a little cream for a richer sauce
- Add a dash to soda water or tonic water for a refreshing drink
You can find out more about Kookaberry's delicious products and where you can find them here.