Tangy Citrus Vodka Recipe

Thursday, October 17, 2019
With Summer creeping up on us, it’s time to think refreshing. Try this tangy Citrus Vodka recipe made with 2019 Trophy-winning vodka

Gio Mua Cocktail created by Rebecca Beckett, Captain Baxter

Ingredients

30ml Alchemy Citrus Vodka

15ml Domaine de Canton Ginger Liquer

25ml lemon juice

5ml house made lemongrass sugar syrup

Yuzu soda to top

Garnish

Lemongrass stalk, Vietnamese mint leaves

Glassware

Wine glass

Equipment

Jigger cocktail shaker, Hawthorne strainer, fruit knife

Method

Pour citrus vodka, ginger liqeur, lemon juice and lemongrass syrup into a shaker and shake well. Strain over cubed ice in a wine glass and top with yuzu soda. Garnish with lemongrass stalk and Vietnamese mint and serve

For the full list of Australian Distilled Spirits Awards champion trophy winners visit: winningtastes.com.au/the-tastes