The People

Multi-award winning family owned business, Enigma Fine Chocolates, specialise in creating artisan style chocolate truffles, bars, dairy-free hot chocolate and unique items using high quality coverture chocolates from all around the world.

Located on the mid-north coast of New South Wales, Blushing Blueberries, a newly established organic orchard, grew out of owner Sandi Cleary’s love for gardening.

Kookaberry’s Berry Farm is a family-run business, having grown gorgeous berries for 39 years to tickle anyone’s fancy.

Owner, Founder and Creative Director, Latasha Menon’s passion for cooking delicious nutritious food with fresh ingredients herbs and spices it the inspiration behind the Latasha’s Kitchen story.

As chefs, Fiona Verwoerd and Rodney Graham dreamed of being able to pick up the phone and order in the products that took up so much of their time to produce in the kitchen.

Alfamores’ Alfajores might sound like a mouthful, but when it’s a mouthful of light shortbread filled with rich, creamy dulce de leche – that’s okay with us!

Handcrafted in Victoria, and made with fruit grown locally, Sticky Balsamic’s range delivers an intense, delicious taste with the varieties matched to foods, enhanced by the specifically designed sticky and rich nature of the product, which differentiates it from traditional balsamics.

Springmount Fine Foods is a family-run, on-farm business, with the majority of the core ingredients used in the products grown on the property.