Handcrafted in Victoria, and made with fruit grown locally, Sticky Balsamic’s range delivers an intense, delicious taste with the varieties matched to foods, enhanced by the specifically designed sticky and rich nature of the product, which differentiates it from traditional balsamics.
“Each bottle of Sticky Balsamic is carefully made by our chefs in our custom-built manufacturing facility, handcrafted in small batches using locally sources fruit, ensuring that the product meets our high quality requirements,” says Lea Priest, owner.
“The vinegar is carefully brewed for 22 hours, enhancing the flavour of the fruit, resulting in the delicious Sticky Balsamic.”
Winning five medals at the 2016 Australian Food Awards, including two gold, Lea says that high quality ingredients are critical to the finished product.
“Victorian produce is second to none. We love being located in Victoria due to the high quality product that is essential for a gourmet product such as Sticky Balsamic.”