Xanadu Wines was established by Dr John Lagan in 1977. Located in Margaret River, Western Australia, where the Mediterranean climate not only offers a perfect grape growing environment, but its idyllic scenery is a testament to its poetic namesake, an exotic setting for making wines that embody all that is Margaret River. A highly respected winery tucked away in Australia’s south-western corner, Xanadu is proud of its ongoing commitment to crafting exciting wines of outstanding quality.

Tolpuddle Vineyard was established in 1988 and it took its name from the Tolpuddle Martyrs: English convicts transported to Tasmania for forming an agricultural union. The vineyard is planted with mature Chardonnay and Pinot Noir vines, facing north-east, and sloping gently up from Back Tea Tree Road. The soil is light silica over sandstone and of moderate vigour, ensuring wellbalanced vines producing grapes of great flavour and intensity.

Bay of Fires Wines was founded in the 1990s by a team of dedicated winemaking and viticultural professionals, who believed Tasmania would one day become the pre-eminent Australian region to produce cool-climate wines. The entire Bay of Fires team is focused on one singular passion – to share Tasmania’s most outstanding wines with you. Their vision continues to rely on the search for the individual personalities found in every variety and vineyard.

Tokar Estate wines are well structured but retain the elegance the Yarra Valley is renowned for. All their wines are single vineyard and estate grown. They are nurtured from vineyard to bottle by winemaker Martin Siebert and the Tokar family.

Established in 1997, Sanguine Estate is a boutique vineyard and family enterprise intent on making concentrated, sophisticated and complex wines inspired by the unique Heathcote terroir, a fault line of ancient Cambrian red rock pulverised over 510 million years into soil.

Since its first vintage in 1985, Coldstream Hills has built an enviable reputation for producing outstanding and distinctive wines from the Yarra Valley; in particular the hero varieties of the region, Chardonnay and Pinot Noir. Produced only in years where the quality is deemed to be exceptional, this wine is made from a selection of low yielding and mature vineyards. In addition to the twenty year old House and G Blocks, the Coldstream Hills Briarston Vineyard provides an outstanding resource of Bernard clone (French clone) Chardonnay, which adds elegance and length to the wine.

Tolpuddle Vineyard was established in 1988 and it took its name from the Tolpuddle Martyrs: English convicts transported to Tasmania for forming an agricultural union. The vineyard is planted with mature Chardonnay and Pinot Noir vines, facing north-east, and sloping gently up from Back Tea Tree Road. The soil is light silica over sandstone and of moderate vigour, ensuring wellbalanced vines producing grapes of great flavour and intensity.

Tolpuddle Vineyard was established in 1988 and it took its name from the Tolpuddle Martyrs: English convicts transported to Tasmania for forming an agricultural union. The vineyard is planted with mature Chardonnay and Pinot Noir vines, facing north-east, and sloping gently up from Back Tea Tree Road. The soil is light silica over sandstone and of moderate vigour, ensuring wellbalanced vines producing grapes of great flavour and intensity.

Over 155 years, the Morris family have earned their esteemed position as one of the most prominent wine-making families in Australia. Today, David Morris continues their wine making history combining tradition with contemporary techniques, ensuring that the Morris name remains one of the Australia’s most iconic and respected wine family dynasties.

House of Arras produces elegant, world class sparkling wines using fruits sourced from the cool climate vineyards of Tasmania. Crafted by winemaker Ed Carr, the 2008 Grand Vintage is perfumed with hints of grapefruit, jasmine flower, sea brine and lychee, while the soft and juicy palate is filled with exotic spice, truffle, meringue and natural yogurt flavours, ending this vibrant sparkling wine in a long and refreshing finale.

Eddystone Point aim to create wines that are drinkable, affordable and represent the undisputed quality of Tasmanian fresh produce. The aroma displays concentrated floral notes of citrus and lime that evolves on the palate into lemon, lime and mineral flavours with a tangy, mouth-watering finish.

Tyrell’s Wines has been a mainstay of Hunter Valley wines for over 150 years. This almost perfect example of Belford Semillon, has the fuller, richer, almost honeyed palate that is commonly associated with the vineyard. These characters are balanced by a soft, clean acid profile that gives the wine its great length.

The Suckfizzle Sauvignon Blanc Semillon is a single vineyard wine and as such expresses the specific vineyard site in each season. The bouquet has an alluring musk, cantaloupe and peach perfume followed again by lemon curd characters with a rich aromatic intensity.

At Haselgrove, led by chief winemaker Andre Bondar, focusing on small batch production, alowing the blending of small pacels of wine to create high-quality, hand-crafted wines. Very subdued nose with a hint of perfumed fruit and a fine lean palate. Nutty complexity.

For nearly 40 years, Michel and Marie Nehme have been making their signature Botrytis Semillon wine source purely from the Nehme Vineyard. With hints of dried fruit and honey, this wine is perfect paired with the most sophisicated of cheese boards.

At Hedonist, the winemaking team consists of Walter Clappis, his daughter, Kimberly and her partner James Cooter. The balance of Walter’s experience and enthusiasm of the new generation, has created the perfect balance in this winery. Fermented dry, racked and earth filtered prior to bottling. Bouquet strawberries passionfruit and rose petal. Palate savoury, long and crisp, abundance of summer berries with tart green apple finish.

Led by Managing Director and Chief Winemaker, Mark Davidson, this Hunter winery has built their winemaking philosophy around contemporary organic practices in the vineyard and the winery. Violets, red plum and dark cherry aromas. A rich, fruit driven palate with light spice, vanilla and anise characters. Ripe, gentle tannins from a high quality vintage, supported by French oak. 

Sourced from old vines, this wine seamlessly combines fine dusty tannin and crunchy red fruits.

Majella Wines have been making award-winning wines in Coonawarra for over 40 years. This Cabernet Shiraz blend from Majella, icons of Coonawarra, is all about bright youthful fruit. Made with little oak influence, the upfront mulberry and blackcurrant characters are supported by fine lingering tannins.

Established in 1992, Hamelin Bay Wines is located in Karridale, WA. This Rampant Red was created by the combining of 13% Malbec and 43% Cabernet grapes with 44% Shiraz grapes. The lifted bouquet exudes mesmerising aromas of blackberry, liquorice and red fruits, coupled with cedar cocoa and spice undertones. On the palate the wine offers generous fruit flavours.